BIA Cordon Bleu Butter Keeper - ½ cup - White

BIA Cordon Bleu Butter Keeper - ½ cup - White

$16

BIA Cordon Bleu Butter Keeper - ½ cup - White

BIA Cordon Bleu Butter Keeper - ½ cup - White:either pick up the phone and give us a call direct or get online and send us an e-message. however you contact us, we'll aim to sort out any problem you have as quickly and effectively as possible. This is my second butter bell, the first was the traditional one with the French embossed on the water tub. That one's bell cracked after a couple years of use. I bought this one as replacement.This is a exceptionally nice butter bell, that takes up less space than my old one. It would in fact fit inside my old butter bell's tub but holds just about the same amount of butter. The plain design works better with my tableware. The price is exceptional.I won't go into the pleasure of butter bells vs traditional covered butter dishes for extended preservation or the 'where do you put the cover' question. Let's just acknowledge that the best covered butter dish can't really stay on the table for a week or two without discoloration and spoiling, while a butter bell could go a month with water changes. The fit of this bell into the cup is better as the recessed lip holds the bell's flange in position much more securely than my old bell's flat over the edge arraignment. Putting the bell upside down on the tub is fine as the flange will still sit inside the tub's lip, though I would still hold it in my hand while scraping butter from it, it's less likely to slip if you're passing it as a entire unit.I do have two issues with it.1. The bell is just a tablespoon shy of a full quarter stick of butter unless you want to mound it in the center. I usually use the wrapped butter's paper to push and reform butter into the bell once it's warmed to to be malleable.2. The bell as you can see from the photo is heavily curved inside and may not fit all butter knives meaning you may not be able to get every scrape of butter out.special sale item,mesa mall,manufacturer direct deliveryBIA Cordon Bleu Butter Keeper - ½ cup - White
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Product description

Softened butter on freshly baked bread is one of life's little luxuries. But butter stored in the refrigerator is impossible to spread without tearing the bread. This butter keeper solves the problem by enabling you to safely store your butter out of the refrigerator, so it stays soft and spreadable. "br"Freezer, oven, microwave, and dishwasher safe. Vitrified and non-porous, it will not craze, crack, discolour, or absorb unwanted flavours."br"Size: ½ cup"br"Colour/Pattern: White"br"Capacity: Scant ½ cup (¼ pound)/125 millilitres"br"Dimensions: 3¾"Dia × 4"H~base: 3¼"H"br"Materials: Porcelain"br"Care: Dishwasher safe"br"Fill the base of the butter keeper with ¼ cup of cold water. Pack softened butter into the cup of the lid and invert onto the base of the butter keeper. The water creates a complete seal around the cup to keep the butter fresh. For best results, store away from sunlight, stove, or oven. Replace the water in the base of the butter keeper every three days with fresh cold water. Wash the butter keeper thoroughly in between use. Not recommended for processed cheeses or foodstuffs.

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BIA Cordon Bleu Butter Keeper - ½ cup - White

BIA Cordon Bleu Butter Keeper - ½ cup - White:either pick up the phone and give us a call direct or get online and send us an e-message. however you contact us, we'll aim to sort out any problem you have as quickly and effectively as possible. This is my second butter bell, the first was the traditional one with the French embossed on the water tub. That one's bell cracked after a couple years of use. I bought this one as replacement.This is a exceptionally nice butter bell, that takes up less space than my old one. It would in fact fit inside my old butter bell's tub but holds just about the same amount of butter. The plain design works better with my tableware. The price is exceptional.I won't go into the pleasure of butter bells vs traditional covered butter dishes for extended preservation or the 'where do you put the cover' question. Let's just acknowledge that the best covered butter dish can't really stay on the table for a week or two without discoloration and spoiling, while a butter bell could go a month with water changes. The fit of this bell into the cup is better as the recessed lip holds the bell's flange in position much more securely than my old bell's flat over the edge arraignment. Putting the bell upside down on the tub is fine as the flange will still sit inside the tub's lip, though I would still hold it in my hand while scraping butter from it, it's less likely to slip if you're passing it as a entire unit.I do have two issues with it.1. The bell is just a tablespoon shy of a full quarter stick of butter unless you want to mound it in the center. I usually use the wrapped butter's paper to push and reform butter into the bell once it's warmed to to be malleable.2. The bell as you can see from the photo is heavily curved inside and may not fit all butter knives meaning you may not be able to get every scrape of butter out.special sale item,mesa mall,manufacturer direct deliveryBIA Cordon Bleu Butter Keeper - ½ cup - White