Steens Raw Manuka Honey | UMF 15+ / MGO 514+ | Certified Cold

Steens Raw Manuka Honey | UMF 15+ / MGO 514+ | Certified  Cold

$26

Steens Raw Manuka Honey | UMF 15+ / MGO 514+ | Certified Cold

Steens Raw Manuka Honey | UMF 15+ / MGO 514+ | Certified Cold:either pick up the phone and give us a call direct or get online and send us an e-message. however you contact us, we'll aim to sort out any problem you have as quickly and effectively as possible. This stuff is the real deal. I'm new to Manuka honey but I've heard and researched a lot about not only its deliciousness but its health benefits too. I'll admit I was surprised at how small the container is, but it's plenty clear once you start eating the honey that you are definitely paying for quality over quantity. The honey is thick and rich yet it spreads easily. This raw honey is so much better than the processed stuff you get at the grocery store - it's really amazing to see how fake the others look and taste now that I have something to compare it with. The thing I notice most about the honey is the quick energy I get from eating it. Since honey is a simple carbohydrate, your body breaks it down really quickly for energy and it's really amazing to sense how efficiently my body accesses the energy in this honey. It also has a really unique smell. For lack of a better word, there is almost a medicinal quality to the scent which concerned me at first (thinking it might taste like a cough drop or something) but ended up being really delicious.free shipping on posting reviews,ranking top20,max 63% offSteens Raw Manuka Honey | UMF 15+ / MGO 514+ | Certified Cold
WE MOVE. YOU WIN.
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Product Description

If you’ve ever wondered what it would be like to dip your finger straight into the honeycomb, it’s time for you to try Steens Manuka Honey! As New Zealand’s leading producer of high-grade UMF manuka honey, our raw, cold-pressed, unpasteurized, and minimally processed honey is just as nature intended – raw taste, grainy texture, and full of flavour.

With nearly 40 years of beekeeping experience, we know how to make a higher quality manuka honey. Unlike other honeys, Steens is cold processed, which means we don’t heat our honey to high temperatures, thereby preserving nutritional properties. Additionally, we employ a unique filtering system that allows us to retain ‘Bee Bread’ – a food rich in b vitamins and amino's – in our honey.

"p" Steens Manuka honeys are all tested to meet the NZ Government’s Manuka honey standard definition published by the Ministry of Primary Industries (MPI), so you can be assured that you are buying REAL Manuka honey. Whether you are looking for more or less UMF/MGO, Steens has you covered. Choose from our full line of honeys which include MGO 83+, UMF 10+ (MGO 263+), UMF 15+ (MGO514+), UMF 20+ (MGO 829+), UMF 22+ (MGO 971+), or UMF 24+ (MGO 1122+). We also gives you the ability to trace your honey to the hive where it was collected. Simply follow the trace code on your label and discover the location where the bees collected your honey!

"p" Order your Steens Manuka Honey today, and discover what it’s like to dip your finger straight into the honeycomb!

"p" MULTIPLE USES: Our Manuka can be used as a homemade remedy for skincare and DIY beauty and wellness regimes

"p" TASTE THE DIFFERENCE: If you enjoy other honey types, e.g. Brazilian Sour, Acacia, Australian Jarrah – Try Steens’ offering to discover the unique texture and rich aroma.

"p" Don't believe us? Here's what others are saying about our honey:

“Couldn’t be without this multi-purpose wonder!”

“This honey is the best I've ever tasted! My kids call it liquid gold and can't get enough!”

What defines RAW Honey"noscript"What defines RAW Honey

Our determination is to bring to the world a Honey entirely honest in nature, by keeping it RAW without the need for secondary processing. Subjecting Manuka to high temperatures just isn't in our thinking!

Numerous research studies have shown that certain food properties are sensitive to temperatures above 118°F / 47.7°. It is for this reason that foods cannot be called ‘raw’ where they have been exposed to anything above this temperature. But there is more to achieving a ‘raw’ status with honey! Whilst pasteurization is all about temperature, raw is additionally about maintaining the honey as it exists in the beehive. And to achieve a raw honey one must not fine filter the honey, as this removes the nutritious bee bread, pollens, minerals and other 100% natural properties.

UNPASTURISED VS RAW HONEY

Unfortunately, not all honey brands adopt these standards and we currently have a situation where the labeling of honey can be misleading with the lines being blurred between a honey which is pasteurized, unpasteurized and raw. For example, a honey producer could process their honey at 122°F / 50°C, which can be labeled 'unpasteurized' but due to the honey going through a heat treament above 118 °F / 47.7°C the honey should not be classed as raw honey. Likewise, if the honey was finely filtered, regardless of temperature the honey was processed at, it should not be called raw.

HOW RAW IS YOUR HONEY?

The above thermometer features the typical Manuka honey pasteurization and ‘creaming’ process temperatures. At Steens, we are passionate about maintaining our honeys natural integrity with all its beneficial properties intact! To achieve this we only maintain temperatures that naturally occur in the beehive while minimally processing our honey.

STEENS RAW HONEY vs PASTEURISED/CREAMED HONEY

  • Steens: Vitamins, minerals amp; nutrients remain intact VS. Pasteurised/Creamed: Nutrients los in the heating process
  • Steens: Thicker consistency, slightly grainy texture VS. Pasteurised/Creamed: Smooth, refined amp; creamy appearance
  • Steens: Amazing aromas and flavour profile VS. Pasteurised/Creamed: Diminished flavour profile
  • Steens: Contains Bee Bread VS. Pasteurised/Creamed: Depleted of bee bread

ALL THIS BEGS THE QUESTION - WHY PASTEURISE OR EVEN HEAT HONEY?

Honey is pasteurised to control crystallisation and eliminate the honey spoiling by neutralizing yeast cells however in doing so it destroys some of the nutritional benefits. We manage yeast through specific quality management processes when managing the hives. Most Manuka honeys marketed as raw honey are in fact creamed honeys that have been heated several times and pasteurised at 66°C / 150°F.

To determine if your honey has been pasteurised or raw - ask the brand what the maximum temperature their honey has been processed and has it been filtered?

Experience the taste of Steens crushed WholecombExperience the taste of Steens crushed Wholecomb

CONVENTIONAL EXTRACTION – WHAT IT LEAVES BEHIND

The conventional method of honey extraction for Manuka is known as ‘prick and spin’, this technique involves piercing the individual honey cells, then inserting the frame into a centrifugal spinner and forcing the liquid honey out. This process leaves the honey cells (wax) mostly intact on the bee frames but is wasteful in that it also leaves behind the nutritious bee bread, pollen and a higher percentage of honey.

AN OPPORTUNITY TO DO THINGS DIFFERENTLY

At Steens our family bee keeping operations, extraction and packing facilities are all based under the same roof at our modern facility based in the Wairarapa, New Zealand. Having full control over our product has allowed us to do things differently.

THE BENEFITS OF WHOLE COMB

  • Raw amp; unpasteurised
  • Contains bee bread
  • Amazing aromas amp; flavour profile
  • Thixotropic (thick) honey

...WITH BEE BREAD

Bee Bread is among one of the oldest dietary supplements known to man. It is widely recognised as a nourishing and complete natural food. Steens honey is unique to other Manuka honeys because it contains the highest levels of a substance called bee bread. You may have already heard about bee pollen and how nutritious it is.

Bee bread is the result of plant pollen that is taken into the hive by the bees. The bees add honey to pollen stored within the honeycomb. It then undergoes a process which breaks down the hard outer shell of plant pollen, making it easier for humans to digest. Bee bread is the food the worker bees use to make royal jelly.

At Steens our Whole Comb technology retains high levels of this precious substance within our honey.

From our Family to yoursFrom our Family to yours

OUR STORY

But unlike most knights in shining armour, this guy was on a pushbike and the damsel in distress had a flat tyre. He was a butcher, she was a teacher and he thought she was a honey and so the story begins...

Living on New Zealand’s beautiful coastline the newlyweds were young and full of dreams. Bees captured their imagination and their burgeoning career in beekeeping began. Butcher in residence was no longer, Sheryl continued teaching so they could eat.

Soon after buying their first 3 beehives their company began to grow wings - literally millions of them. They were growing at a rapid rate and so was the family - now six! Looking back they were challenging but exciting times.

Then in the 1980’s, Dr Peter Molan at the University of Waikato revealed the unique properties of Manuka honey.

Steens focused on this incredible honey, they were one of the founding beekeepers of the AMHA (Active Manuka Honey Association) now known as the UMF association. 36 years later Steens continues to play a critical role in the industry.

It was Paul and Sheryl's passion for bees and their endeavour for a healthy, sustainable lifestyle that was the beginning of Steens. It was these same convictions that lead them to keep their honey raw and in it’s purest form.

Paul amp; Sheryl were dis-heartened to see inferior honey being labelled as Manuka. They wanted to give their family the very best honey that nature provided and they wanted to share that with everyone.

So they set out to develop a better way to minimally process their honey, one that ensured all the natural and fresh properties of the honeycomb were retained. The result was achieved via a modern take on the traditional honey press with a proprietary process now known as Steens whole comb technology.

‘It’s just like dipping your finger straight into the honeycomb!'

Steens MGO 83+ Raw Manuka Honey Steens UMF 10+ Raw Manuka Honey Steens UMF 15+ Raw Manuka Honey Steens UMF 20+ Raw Manuka Honey Steens UMF 24+ Raw Manuka Honey
Steens MGO 83+ Raw Manuka Honey Steens UMF 10+ Raw Manuka Honey Steens UMF 15+ Raw Manuka Honey Steens UMF 20+ Raw Manuka Honey Steens UMF 24+ Raw Manuka Honey
UMF Certified UMF 10+ UMF 15+ UMF 20+ UMF 24+
MGO 83+ 263+ 514+ 829+ 1122+
MGO, Leptosperin and DHA Tested ✓ ✓ ✓ ✓ ✓
Best for Cooking / Food Prep ✓ ✓
Everyday Wellbeing ✓ ✓ ✓
Specific / Targeted Use ✓ ✓ ✓
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Steens Raw Manuka Honey | UMF 15+ / MGO 514+ | Certified Cold

Steens Raw Manuka Honey | UMF 15+ / MGO 514+ | Certified Cold:either pick up the phone and give us a call direct or get online and send us an e-message. however you contact us, we'll aim to sort out any problem you have as quickly and effectively as possible. This stuff is the real deal. I'm new to Manuka honey but I've heard and researched a lot about not only its deliciousness but its health benefits too. I'll admit I was surprised at how small the container is, but it's plenty clear once you start eating the honey that you are definitely paying for quality over quantity. The honey is thick and rich yet it spreads easily. This raw honey is so much better than the processed stuff you get at the grocery store - it's really amazing to see how fake the others look and taste now that I have something to compare it with. The thing I notice most about the honey is the quick energy I get from eating it. Since honey is a simple carbohydrate, your body breaks it down really quickly for energy and it's really amazing to sense how efficiently my body accesses the energy in this honey. It also has a really unique smell. For lack of a better word, there is almost a medicinal quality to the scent which concerned me at first (thinking it might taste like a cough drop or something) but ended up being really delicious.free shipping on posting reviews,ranking top20,max 63% offSteens Raw Manuka Honey | UMF 15+ / MGO 514+ | Certified Cold